Lemon Garlic Shrimp Pasta
Indulge in the tantalizing flavors of this lemon garlic shrimp pasta, a dish that effortlessly combines freshness and comfort. Succulent shrimp are marinated in a harmonious blend of zesty lemon juice, aromatic garlic, and a touch of simple spices and herbs, infusing them with vibrant flavor. As they sizzle to perfection, the kitchen fills with an irresistible aroma that sets the stage for an unforgettable meal. Tossed with al dente tagliatelle, the shrimp are joined by a symphony of colors in the form of red pepper flakes and spinach. A sprinkle of grated Parmesan crowns the dish, melting into the warm tangle of pasta and seafood. Elegance and simplicity meet in this dish, offering a culinary experience that delights the senses and nourishes the soul. Head to my Instagram (here) to watch how I made this dish!
Total Time: 45 Minutes
Meal Perks: One pot, simple ingredients, crowd pleaser
Difficulty: Easy
Ingredients: 2 Tbsp Olive Oil | 1 Stick of Butter | Salt and Pepper to Taste | 4 Garlic Cloves | 1 Tbsp Red Pepper Flakes | 1lb Shrimp | 1 Tsp Italian Seasoning or Oregano | 2 Cups Baby Spinach | 1lb Tagliatelle Pasta | Grated Parmesan | 2 Tbsp Fresh Parsley | Half of a Lemon |
How To:
In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
Drain and set pasta aside.
In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
Add oregano or Italian seasoning and spinach — cook until wilted.
Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir/toss until well mixed and the butter is melted.
When the shrimp are cooked, add lemon juice, top with parmesan, mix once more, then serve while hot.
